This fiery combination of two of the most popular spices in South America has a powerful healing properties.
Coriander is known all over the world for its medicinal properties. It is rich in potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium. Coriander seeds with their excellent digestive properties are good for relieving headaches due to digestive disturbances.
The chili is rich in vitamins, minerals and contain a unique plant compound- capsaicin. Capsaicin is the substance that causes the burning sensation in the mouth. Moreover, chili peppers are packed with antioxidants, carotenoids and vitamin C. Chili peppers by stimulating the secretion of endorphins from the brain, block pain and at the same time induce a wonderful feeling of wellbeing. Additionally, chili peppers can also help improve insulin regulation.
If you add cloves to this combination you get a powerful remedy for a headache.
Cloves are used around the world in a variety of ways. Cloves are known for the treatment of oral diseases and headaches. Moreover, cloves aid in digestion, improve the immune system and protect the liver. Cloves can help also in preserving bone health and in balancing the blood sugar level.
Having a headache can be very disturbing. It can prevent you from doing simple activities and carrying out basic tasks. The good news is – you can get rid of the nagging headaches in no time. Try this natural drink and enjoy pain-free life.
PERUVIAN PAIN KILLER
Serves: 4-6 Preparation time: 15 minutes
Ingredients:
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- 2 teaspoons coriander seeds
- 5 cloves
- 1 teaspoon chili powder
- 600ml (1 pint) water
- honey to taste
Preparation:
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- Place the spices in a pan with the water and bring to the boil.
- Cover and leave to simmer for 10 minutes.
- Sweeten with honey and drink 1/2 a cupful when required.
